PORTFOLIO

Click PHOTO to view on FULL SCREEN Breakfast: Beverages: Main Course: Desserts: Snacks: Bakes: Still life: Landscape Orientation: ...

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Luqaimat| Kaimati

Luqaimat is a sweet and crunchy dumpling; a well known dessert or snack in the Arab Countries. Being here in Muscat (Oman) we normally get this delicacy in supermarkets, traditional sweet shops and also during  the traditional Muscat festival. We could spot this sweet more on Ramadan Season everywhere in gulf countries. Making a fresh lot at home is super delicious, extra crunchy, juicy as well as tastes fresh and flavourful. INGREDIENTS: All purpose flour-...

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Easy French Crepes

Crepes are a type of thin cooked pan cakes. Generally filled with cheese, ham, spinach, eggs or meat to make it savoury. Sweet versions can be served as a dessert. They can be filled with  jam, melted chocolate, yogurt, ice cream, nutella, bananas, berries, nuts, cinnamon etc. Topped with sugar, maple syrup, lemon juice, orange juice, whipped cream, fruit spreads, fruits...etc. Here i have shared the basic sweet version of the crepe which i am serving with greek...

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Kumbakonam Kadappa| Thiruvarur Kadappa

Kumbakonam Kadappa or Thiruvarur Kadappa is a sidedish or curry served for Idli Dosa in Tamil Nadu. The taste lies between a Korma and a Stew. Flavourful and fulfilling tasty curry for breakfast or even for night dinner. INGREDIENTS: Potato-3 Moong Dal- 1/4 cup Salt- to taste To grind: Coconut-1/2 cup Fennel seeds- 1/2 teaspoon Poppy seeds-1/2 teaspoon (optional ) To temper: Oil-2 teaspoons Mustard seeds-1/4 teaspoon Curry leaves-1 strand Cinnamon-3 small piece Cloves-3...

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